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Abstract: This paper mainly to the rosemary extract and other antioxidants BHA, BHT, VS the oil and meat products in oxidation stability do the research and contrast. Keywords: Rosemary extract, BHA. BHT, VE Rosemary is a kind of have a long history of spices plant, the origin of the Mediterranean, 1981 years in China. It contains different characteristics DuoZhong smell.
Flavor substances, including DuoZhong is an antioxidant phenols. Rosemary Extract (Rosemary Extract) in the preparation of flavoring components, was to a minimum, but still retains the antioxidant content, one of the powerful antioxidant material is double phenolic two broad scientific reasoning, that sage acid and sage phenol is the main active ingredient, in addition, there are several other two broad, such as Rosemary phenol of these components are not easy, volatile, and has good thermal stability. Rosemary extract and other chemical antioxidant co***re, oxidation resistance, it is suitable for more superior products more widely, and can be used in oil products. |
| Company: |
AnHui kunda biotechnology co.,LTD
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| Contact: |
Mr. Dorothy Xia |
| Address: |
No.888 South Shanghai RoadChuzhou,Anhui,China |
| Postcode: |
239000 |
| Tel: |
13696758013 |
| Fax: |
05503169597 |
| E-mail: |
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